Saturday February 22, 2025 • 7p
Welcome Drink
A refreshing gluten-free cider cocktail to start your experience.
Winter Citrus Cider
Warm up with our Winter Citrus Cider, a refreshing blend of crisp hard cider, freshly squeezed lemon and orange juices, and a hint of maple syrup. Garnished with fresh apple slices and a rosemary sprig, this drink can be enjoyed warmed for a winter warming experience.
Starters
Burrata and Burnt Orange Salad
Creamy burrata served with charred orange wedges, fresh pomegranate seeds, cherry tomatoes, and a burnt orange vinaigrette, garnished with fresh mint.
Pairs with: Green Apple Cider - The tartness of the green apple complements the citrus notes, creating a light and crisp starter.
Soup Course
Butternut Squash Soup
Rich and creamy butternut squash soup topped with crispy bacon, croutons, spring onions, and roasted pumpkin seeds, finished with a dollop of crème fraîche.
Pairs with: Flannel Jack - The apple and ginger notes enhance the richness of the winter squash.
First Main Course
Duck Confit Tamale
Tender duck leg encased in a blue masa tamale, drizzled with mole verde and topped with queso fresco and umami onion sour cream. (Umami is the fifth basic taste, enhancing depth of flavor.)
Pairs with: Sly Dry - A refreshing finish after this savory dish.
Second Main Course
Smoked Rib
Slow-smoked beef rib served with citrus coleslaw and chef's potato salad (baby potatoes roasted and tossed in chimichurri).
Pairs with: White Peach Cider - A sweet, spritzy cider that balances the richness of the smoked beef and the tangy potato salad.
Dessert
Almond Panna Cotta with Strawberry Kiwi
Silky almond panna cotta topped with fresh strawberries and kiwi.
Pairs with: Blackberry Cider - A refreshing finish that harmonizes the flavors of blackberries and strawberries, both from the Rosaceae family.
Menu is subject to change based on availability. Limited Seating.
Date may change based on inclement weather
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