Stable Craft Brewing represents a new chapter in an entrepreneurial journey that began with the founding of Hermitage Hill Farm and Stables in 2006. The adventure started with the acquisition of Waynesboro Stables, an operational horse farm where Tennessee Walkers were bred and trained. The property features an impressive 288-foot barn, designed to accommodate the riding and training of both competition walking and pleasure horses.
While initially focused on horse boarding, the founders envisioned transforming the farm and upscale barn into a vibrant event venue for weddings, receptions, private parties, and corporate gatherings, all while preserving the beauty of the rural landscape.
At that time, agritourism was just emerging, and considerable effort was required to align legislation with the needs of agricultural settings eager to welcome visitors in the picturesque Shenandoah Valley. The founders took their plans to Richmond, playing a crucial role in passing new legislation that allowed agribusinesses to engage in tourism activities.
When agritourism first began to take shape in Virginia, the founders of Stable Craft Brewing were at the forefront—advocating in Richmond to help pass legislation that allowed agricultural businesses to welcome visitors. Located in the heart of the picturesque Shenandoah Valley, the farm evolved from a horse boarding facility into a premier agritourism destination. The historic barn was renovated into an elegant reception venue, blending rustic architecture with modern amenities like heating, air conditioning, and a professional sound system. Hand-hewn beams and timber craftsmanship, created in partnership with local artisans, highlight the authentic character of the space. Today, the barn stands as a one-of-a-kind event venue, perfectly suited for weddings, conferences, and gatherings that celebrate both Virginia’s agricultural roots and contemporary hospitality.
Stable Craft Brewing’s growth is rooted in the purity of our own artisanal water source, the foundation for every beer, cider, and craft soda we produce. What began as a thriving wedding and event venue soon evolved into a destination brewery, complete with a taproom and agri-pub style restaurant. In 2019, we expanded our craft offerings with Hermitage Hill Cider and Stable Craft Soda—both celebrating farm-grown ingredients and our sustainable approach. By 2020, we added agritourism lodging with spacious guest suites, giving visitors the chance to fully immerse themselves in the farm experience. Today, Stable Craft Brewing is proud to be recognized for quality, sustainability, and the unmatched character of beverages crafted from our own water.
We have received numerous accolades, including:
• 2024 Virginia Living Best Brewery Outdoor Dining
• Awards from the Virginia Craft Brewers Guild (2017, 2018, 2019, 2022, 2024)
• 2024 Virginia Green Travel Award & 2022 Green Brewery of the Year from the Virginia Tourism Corporation
• 2022 International Brewski Competition: Best Beer, Best Cider, with Platinum, Gold, and Silver awards
• 2021 Brewery of the Year from the Virginia Restaurant Travel Lodging Association
Every aspect of Stable Craft Brewing is designed to provide guests with an authentic experience: from the scenic surroundings and the presence of horses to the hops fields and a behind-the-scenes look at the brewing process. Each detail is carefully preserved, ensuring that visitors to Hermitage Hill Farm and Stable Craft Brewing enjoy the finest farm and brewery experience possible.
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