🍽️ Restaurant Week at Stable Craft Brewing 1/28/26-2/1/26
Winter can be a long and dreary. Restaurant Week is not. For five days, Stable Craft Brewing is rolling out a three-course menu that’s comforting, a little indulgent, and exactly what you want when it’s cold outside and cooking at home sounds like a bad idea. No gimmicks. Just solid food, generous portions, and flavors that actually make sense together.
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Start Here (Appetizer – pick one)
Lemon Caper Smoked Salmon Dip Creamy, a little smoky, bright with lemon. Comes with flaky dill croissant crostinis that disappear fast.
Chesapeake Fried Shrimp Crispy shrimp with corn-bacon relish, smoked paprika aioli, and scallions. Messy in the best way.
Pulled Pork Sliders Slow-smoked pulled pork, Carolina BBQ, pickled red onion, toasted brioche bun. You’ll wish there was a fourth slider.
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Soup or Salad (your call)
Loaded Baked Potato Soup Thick, comforting, and topped with cheddar, sour cream, and scallions. This is the winter move.
Garden Salad Fresh greens with your choice of dressing. Simple, clean, does what it’s supposed to do.
Southern Fried Thigh & Waffles Crispy fried chicken thigh, Belgian-style waffles, sriracha honey butter, maple syrup, and collard greens. Sweet, savory, spicy, and absolutely not subtle.
Blackened Shrimp “Vodka” Blackened shrimp over pan-fried gnocchi tossed in a creamy vodka sauce, finished with Asiago. Rich, cozy, and hard to stop eating.
8oz NY Strip Hand-cut, pan-seared NY strip with cabernet butter, green beans, and roasted red potatoes. Classic. Reliable. Always a good decision.
The Details You Actually Need
3 courses for $28
Dine-in only
Tax and gratuity not included
Available Wednesday, January 28 – Sunday, February 1
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Pair it with a beer, cider, or something non-alcoholic if you’re behaving. Come with friends. Come hungry. Leave full and happy with how well you played Restaurant Week.
Winter can wait. This menu can’t. Menu is dine in only. Available while supplies last. No reservations are required.
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