August 18, 2021

Highlights include Beer & Bacon Pairings, Prixe Fixe 4-Course Beer Dinner, Live Music and Much More!

WAYNESBORO, VA – (August 18, 2021) -Calling all bacon and beer lovers!  Central Virginia’s Stable Craft Brewery at Hermitage Hill, an authentic working farm brewery and winery, will feature special beer and bacon pairings, a four-course Prixe-Fixe dinner and live music with Bryan Elijah Smith and Gia Ray as part of their Beer & Bacon Festival on Saturday, August 21st starting at noon.

Festival highlights include a special beer and bacon flight featuring bacon-stuffed potato skins paired with Stable Craft’s popular Appalachian Divide -Blonde Ale -4% ABV, Bacon Meatball with Bacon Jam BBQ, paired with Throatlatch - Imperial IPA - 8.5% ABV, BLT Cup paired with Britchin’ Brown - Brown Ale - 5.5% ABV and Bacon Cheese Dip paired with 608 Draught - Lager - 4.3% ABV.

The four-course Prixe-Fixe menu (while supplies last) includes Bacon-cheddar soup, Hot Bacon Honey Mustard with Spinach Greens salad, a choice of the following entrees Bacon Mac and Cheese, Bacon Swiss Steak, or Bacon Shrimp and Grits and a choice of Bacon Blonde with Dulce de Leche or Bacon Stout Sundae for dessert.

Stable Craft Brewing’s rural location offers acres of open farmland with multiple covered and uncovered outdoor locations to keep guests socially distant while enjoying craft beer, cider, wine, and food.

Stable Craft Brewing is the first brewery on the East Coast to launch a zero food waste initiative for its award-winning brewery, restaurant and wedding and banquet facility. The sustainable brewery also grows its own hops, utilizes the brewing wastewater to water their hops, co-ops with a local farmer to use the spent grain for food for the cattle and has planted 1,100 trees on the farm to help with erosion and air quality. Stable Craft offers a sustainable tour by reservation only for guests to get a first-hand look at all of its sustainable initiatives.

For hours of operation and directions, visit or follow on Facebook at  For more information, call 540-490-2609.