Spring is offically here, and oysters are showing up to celebrate.
From March 25–29, Stable Craft Brewing is bringing back Oyster Harvest Week, serving up fresh Virginia Shooting Point Oysters at below-market prices, paired with our house-brewed beers and ciders. No reservations. No fuss. Just show up hungry, grab a pint, and settle in.
This is the kind of week where lunches turn into long afternoons and dinners mysteriously require a second round.
Shooting Point Oysters on the Half Shell
Half Dozen: $9.00 (avg. $12+)
Full Dozen: $16.00 (avg. $24+)
Plump, briny, and served raw and chilled with mignonette, cocktail sauce, and lemon wedges. Clean, crisp, and unapologetically fresh. The ultimate starter for sharing.
Oysters Rockefeller
6 Oysters: $14.00 (avg. $20+)
Our signature twist on the classic—tender oysters baked under a blanket of creamy spinach, smoky bacon, Parmesan, and a hint of Pernod. Rich, savory, and dangerously easy to share (or not). Serves 1–2.
Fried Oyster Platter
8–10 Oysters: $18.00 (avg. $25+)
Golden, hand-breaded Virginia oysters fried to crispy perfection, piled high with Stable Craft pan-fried potatoes, house-made coleslaw, and tangy tartar sauce. A full meal that hits all the right spots.
Enjoy your oysters inside our spacious Horseshoe Bar Taproom or outside on our patio, surrounded by early spring views of Virginia's Blue Ridge countryside. Plenty of indoor and outdoor seating—walk-ins always welcome.
Available daily from open to close, March 25–29.
Special pricing valid for Oyster Harvest Week only. While supplies last.
No tickets. No pretense. Just fresh oysters, cold beer, and good company, the way spring should start.
Prices reflect below-market specials to celebrate the Virginia oyster season. Available daily from open to close. Taxes and gratuity not included. While supplies last.
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